Food for Thought: States are Cracking Down on Lab Grown Meat

46 million Americans live in states where bills have been introduced to ban lab-grown meat

Morning Mafia!

We are living through a renaissance of sorts.

On March 19, 2020, nearly four years ago to the day, the United States began locking down to prevent the spread of the coronavirus. In isolation, during lockdowns, we began experiencing more of our world through our phones. We watched divisive events like the George Floyd protests, the rollout of the vaccines, the presidential election, and the Ukraine war, move us further into polarizing camps. These events have moved us further towards the extremes and people have become more convicted in their beliefs. Not surprisingly, the health & wellness space did not make it through the pandemic unchanged.

It appears as though a few camps have formed in the health & wellness space since March 2020. On one hand, you have doctors and media figures discussing the efficacy and usefulness of pharmaceuticals like statins, Ozempic, and more, as ways to effectively tackle the major health problems in this country. Then you have the other camp (our camp), that sees fundamental issues in the food system as the core problem driving the health outcomes weā€™re experiencing in the world today. People look at inventions like GMO crops, glyphosate, cheap and abundant oils, industrialized poultry & beef, and cheer because ā€œweā€™re feeding the worldā€. Or, you see all of those inventions and you protest because ā€œweā€™re feeding the world poisonā€. If thereā€™s one thing thatā€™s clear, itā€™s that the Western idea of large-scale food has efficiently put ā€œfoodā€ on peopleā€™s plates and disease in our bodies.

This is why when it comes to lab-grown meat people are starting to say ā€œno moreā€. Ron Desantis, the governor of Florida, just announced the passing of the bill in Florida to ban lab-grown meat in the state. This comes after many other countries, such as Italy, have pushed back on the legality of the invention. If the bill in Florida passes (which we believe it will), anyone selling cultured meat is subject to fines up to $500 or 60 days in jail.

While the divisiveness in the United States illustrates the image of the tense times weā€™re living in, it also has bred a small revival. A renaissance of sorts. People are now taking their health into their own hands, and looking to hold big corporations more accountable. The banning of lab-grown meat is a sign that this health renaissance isnā€™t merely a meek fad - itā€™s getting the attention of lawmakers and politicians.

If you want to read more about whatā€™s happening in Florida, check out the article linked here.

Sean Glass: How To Lead In Life - Serving with Jocko & Building a Beef Business | MMP #283

Listen to this episode from The Meat Mafia Podcast on Spotify. Today we sit down with Sean Glass. Sean is a former U.S. Navy Seal officer, combat leader, and current leadership instructor with Jocko Willink's Echelon Front and co-founder of Primal Beef. Sean spent 13 years in the SEAL Teams, leading five SEAL platoons. Primal Beef is a beef company that focuses on providing high-quality, sustainably sourced beef to consumers who value nutrition, environmental stewardship, and the ethical treatment of animals. Sean's experience in life offers him a unique perspective on the simplicity and nutritional benefits of getting back to basics with our food sources.This conversation explores the intersections of sustainable agriculture, why America is a beef country, and the pivotal role of leadership in both personal and professional realms.Topics discussed include the contrast between homesteading and ranching, the benefits and logistical challenges of adopting a carnivore diet, Primal Beef's business model and emphasizing grass-finished beef, why America is a beef country, the importance of direct connections between consumers and food sources, the role of leadership and team dynamics within the SEAL teams, the powerful tool of debriefing, strategies for maintaining focus and detachment in decision-making, reflections on the personal growth and life lessons learned from military service, and many others. *** LINKS***Ā Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with whatā€™s happening between episodes of the show.Connect with Primal BeefWebsiteInstagramAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ā€˜MEATMAFIAā€™ for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! Itā€™s a daily product for us! Use CODE: MAFIA

Robin Switzer: How To Stop Snacking And Find Food Freedom | MMP #284

Listen to this episode from The Meat Mafia Podcast on Spotify. Robin Switzer joins us on then podcast today. Robin is the founder of KetoCon - Hack Your Health. Robin's backstory is fascinating - having worked the majority of her professional career in corporate at Bank Of America, she found herself deeply unmotivated, facing serious health concerns, and ultimately left her job to start KetoCon. Robin shares her personal voyage from facing health challenges to spearheading one of the most globally recognised inclusive health and wellness events today. Learn how to face and take on adversity, actionable insights into nutrition, and tips to navigate the complexities of the current health and wellness landscape. Key topics include Robin's favorite learned insights into nutrition and wellness, how to stay on top of your insulin and blood sugar levels, the benefits of fasting, the mental science behind snacking and stopping it, the science behind individuals dietary choices, the origins of KetoCon, marketing strategies for KetoCon, the future of health and wellness events, the importance and impact of collective learning and growth, examples of resilience, tackling and overcoming adversity, and many other topics.Ā  *** LINKS***Ā Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with whatā€™s happening between episodes of the show.Connect with KetoCon - Hack Your HealthWebsite InstagramYouTube AFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ā€˜MEATMAFIAā€™ for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! Itā€™s a daily product for us! Use CODE: MAFIA

Alright, guys - until next time!

Stay blessed,

Harry and Brett